Avocado toast with a twist
- Fresh lime juice
- Chilli flakes
- Salt and pepper
- Sourdough bread
1. Toast the sourdough bread with Pineware toaster.
2. Season thinly sliced cucumber with fresh lime juice, chilli flakes, salt, and pepper.
3. Spread toasted sourdough bread with tahini and top with mashed avocado.
4. Add the sliced cucumber and a drizzle of olive oil.