Ingredients:

  • 2 teaspoons olive oil
  • 1 onion, finely chopped
  • 1 large apple, grated
  • 2 large chicken breasts, cut into chunks
  • 1 tablespoon mixed herbs
  • 1 tablespoon stock
  • 50g bread crumbs
  • Salt and pepper to taste
  • Flour for coating
  • Oil for frying

Method:

1. Heat oil in frying pan and sauté  the onion.

2. Mix the apple with the chicken, onion, herbs, stock and bread crumbs and roughly chop in Pineware food processor for a few seconds.

3. Form into 20 balls, roll in flour and fry in your Pineware electric frying pan until cooked thoroughly.