05Jul 2018

Ingredients: 1 packet cut up soup mix 1 packet butternut 2 onions 6 Tbs vegetable stock 2 litres water Salt and freshly ground black pepper to taste 1 teaspoon curry powder Method: 1. Fry onions until soft. 2. Add soup mix and sauté for five minutes. 3. Add butternut, stock, salt, pepper, curry powder and […]

31May 2018

Ingredients: 1½ teaspoons oil 1 cup onion, chopped 1 cup dried lentils 1 medium potato, cut into cubes 1 large carrot, chopped ½ teaspoon turmeric 1 tablespoon curry powder Salt and freshly ground black pepper 3½ cups (750ml) stock ½ cup yoghurt Method: 1. Heat the oil in a large pot on your Pineware single […]

11Apr 2018

Ingredients: 1½ cups milk 1 cup water 2 cups small elbow macaroni pasta ½ teaspoon salt Black pepper, to taste 1 cup cheddar cheese, grated ½ teaspoon dry mustard Method: 1. In a pot on your Pineware hot plate, combine milk, 1 cup water, macaroni, salt and pepper. 2. Bring to a low simmer, stirring […]

14Feb 2018

Ingredients: 2 teaspoons olive oil 1 onion, finely chopped 1 large apple, grated 2 large chicken breasts, cut into chunks 1 tablespoon mixed herbs 1 tablespoon stock 50g bread crumbs Salt and pepper to taste Flour for coating Oil for frying Method: 1. Heat oil in frying pan and sauté  the onion. 2. Mix the apple […]

25Oct 2017

Serves 4 Ingredients: 2 tablespoons soy sauce 1 tablespoon brown sugar 2 teaspoons garlic powder 2 teaspoons peanut butter 2 teaspoons olive oil 1 packet frozen mixed vegetables or cut up fresh vegetable of your choice Method: 1. Combine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl. 2. Heat oil […]

09May 2017

Ingredients for pap: 750 ml water 750 g maize meal 1 tablespoon salt Ingredients for tomato and onion gravy: 2 tablespoons olive oil 1 onion, chopped 1 teaspoon chopped garlic 1 can chopped tomatoes or 6 fresh chopped tomatoes 1 teaspoon sugar Salt and pepper, to taste Method: For pap On the one hot plate […]

03Mar 2017

Serves 4 Ingredients: 2 tins tuna 1 onion 2 eggs Salt Pepper 3 tablespoons bread crumbs Method: 1. Blend together all ingredients in Pineware food processor. 2. Roll the mixture into balls and flatten slightly. 3. Fry in your Pineware electric frying pan.  

22Sep 2016

Serves 4 Ingredients: 1 packet beef or pork sausages 30ml oil 2 onions cut into wedges 4 garlic cloves 500g button or brown cap mushrooms chopped 1 sprig of fresh thyme 2 bay leaves 250ml beef stock 250ml baby carrots 25ml cornflour mixed with a little water Salt and pepper Method: 1. Place a frying pan […]

16Aug 2016

Ingredients and method   Chop up fresh vegetables of your choice, such as carrots, broccoli, onions and leeks. Fry in a little olive oil. Add 4 cups of boiled water with 2 tablespoons of vegetable stock and simmer until vegetables are soft. Blend with your Pineware hand held blender for a minute to make vegetables […]

12May 2016

Serves 4 Ingredients: 500g boneless, skinless chicken breasts cut into strips 2½ teaspoons curry powder, divided 3 tablespoons vegetable oil, divided 1 medium onion, finely chopped 4 garlic cloves, minced 1 tablespoon grated fresh ginger 2 cups chicken stock 2 teaspoons sugar 1 cup frozen peas ¼ cup plain yoghurt ¼ cup chopped fresh coriander 1 tablespoon […]

14Mar 2016

Use your Pineware double spiral hotplate to make a delicious meal for your family. On one hotplate, place a pot of boiling water to boil a packet of your favourite pasta. On the second plate make this delicious tomato sauce. Napolitana sauce Ingredients: ¼ cup oil ½ onion, coarsely chopped ½ clove garlic, coarsely chopped […]

11Feb 2016

Couscous stuffed chicken Ingredients: ½ cup couscous 2 tablespoons olive oil 100g mushrooms, finely chopped 50g feta cheese, crumbled 1 tablespoon finely chopped flat-leaf parsley 4 chicken breast fillets 4 rashers middle bacon Method: 1. Place the couscous in a medium bowl and add ½ cup boiling water. 2. Cover and stand for 5 minutes. Fluff up […]